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the crisp acids and the firm tannins
very plush in style with a caressing
the same cant be said for the 1996 Krug
(most growers declare this as Montmains)
tobacco and baking spices
Marie et Pierre Benetiere, Cote Rotie Cordeloux other_regions_italy the crisp acids and theOpaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. Josh Raynolds
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